Reliable quality, 100% net weight seafood is the fundamental promise of Emerald Bay. Our range of products is snap-frozen to seal in the freshness, and deliver pure, unadulterated seafood for the professional kitchen.
New Zealand GreenshellTM Mussels are a “Best Choice” sustainable seafood item on the Monterey Bay Aquarium Seafood Watchlist. Native to New Zealand, growing standards are strictly regulated and use of additives is prohibited. Gourmet Greenshell Brand Mussels are cultivated on ropes in the crystal clear waters of the Marlborough Sounds, ensuring the mussels are 100% pure and grit free. These exceptional mussels look outstanding served in their beautiful half shells.
Tilapia is a hugely popular fish, however there is also a huge disparity in quality. By consistently working with trusted suppliers, we ensure that you receive the best, most reliable product available. Our plants are audited regularly by USDC, ACC, SureFish, and CIQ. Emerald Bay Chinese tilapia is always 100% net weight and consistently sized.
New Zealand Arrow Squid (Nototodarus Sloanii) has a buttery flavor and firm texture that lends itself well to a variety of mouthwatering calamari recipes. It is as delicious sautéed as it is fried. This product is among the most tender of squid available on the market, high-yielding and chemical free, suitable for applications where quality is key.
Barramundi is the hottest new fish in contemporary restaurants. Long known in Australia as one of the finest-eating fish, Barramundi is now successfully farmed in Thailand. The mild succulent white flesh is rich in Omega 3 and can be grilled, baked, broiled and smoked. Our Barramundi is raised in a natural estuary environment, giving it a sweet, mild flavor and firm, meaty texture.